Typical Dinner Menu


Canapés

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 Spicy parsnip soup

Pâté maison and hot buttered toast

Tomato and onion salad in a Roquefort cream dressing

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Loch Duart salmon and parsley butter

Roast loin of pork and apple sauce

Savoury fish pie

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Sticky-toffee pudding

Chocolate mousse

Home made vanilla ice cream

Cheese and oatcakes

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Coffee or speciality tea and mints

 

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