Canapés

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 Leek and potato soup

Prawn cocktail

Broccoli and blue cheese tartlet

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Herring in oatmeal and mustard sauce

Baked cod with a chilli and sun dried tomato glaze

Chicken fillet with banana and chutney

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Crème brûlée

Lemon mousse

Prepared fresh fruit plate

Cheese and oatcakes

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Coffee or speciality tea and mints